This year marks a special milestone for The Bath Priory as we celebrate 30 years of timeless luxury and exceptional service. Since Andrew and Christina Brownsword first acquired the hotel in 1994, their passion for creating an elegant and welcoming retreat has shaped The Bath Priory into the iconic haven it is today. Nestled within four acres of stunning award-winning gardens, The Bath Priory continues to offer a peaceful escape in the heart of Bath.
To commemorate this occasion, we’re thrilled to offer exclusive celebratory packages, including luxurious stays and indulgent dining experiences.
Join us in celebrating three decades of unforgettable memories, and let us help you create new ones in the timeless elegance of The Bath Priory.
Our acclaimed 3 AA Rosette restaurant, with breathtaking views over the award-winning gardens, invites you to indulge in a special five-course fine dining experience, with optional vintage wine pairing, created in honour of our milestone anniversary.
This is an exclusive opportunity to mark a special occasion with an unforgettable dining experience, capturing the essence of 30 years of refined hospitality.
Honouring the vision and passion that's made The Bath Priory a cherished destination, we’ve crafted two exclusive cocktails inspired by the favourite ingredients of our founders, Andrew and Christina Brownsword.
Reflecting a unique blend of tradition and creativity, these handcrafted drinks are designed to capture the essence of the Brownswords’ personal tastes, from classic ingredients to innovative twists.
Raise a glass to three decades of refined hospitality with a sip of our limited-edition anniversary cocktails, and let the celebration begin.
Indulge in a special Afternoon Tea, expertly crafted in partnership with Laurent-Perrier. Enjoy a luxurious celebration in the elegant surroundings of The Bath Priory as you savour a glass of Laurent-Perrier Héritage, as well as a delightful selection of delicate finger sandwiches, homemade cakes, and warm scones served with clotted cream and homemade preserves.