Sunday Lunch Menu
Served in the restaurant
STARTERS
Salmon
cured Loch Duart salmon, cucumber, mustard vinaigrette
Burrata
burrata, Williams pear, pine nuts, lemon balm
Parfait
chicken liver parfait, red onion marmalade, toasted brioche
MAINS
Beef
roast dry aged sirloin of beef, traditional garnish
Cod
fillet of cod, wild garlic, cockles, Jersey Royal, gazpacho
Pithivier
caramelised onion, leek & potato pithivier, truffle sauce
DESSERTS
Chocolate
Valrhona chocolate mousse, coconut
Rhubarb
macerated rhubarb, oat crumble, rhubarb sorbet
Tart
apple tarte tatin, vanilla ice cream
Please note this is a sample menu and is subject to change.
