Festive Dinner Menu

27th November - 22nd December

Snacks

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Crab
Brixham hand picked white crab meat, lime, mooli, Oscietra caviar, peanut chili caramel

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Tart
tartlet of quail eggs, breast onion, shimeji mushrooms, winter truffle

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Turbot
Cornish wild turbot, shellfish mouse, sea vegetable, razor clams, squid ink, miso sauce

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Beef
dried aged filet of beef, smoked brisket, salsify, lovage, red wine reduction

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Chocolate
Valrhona Guanaja 70%, coconut

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Selection of Newby tea & Coffee Sweet treats
£7.00

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Please be aware the restaurant will only be serving the five-course festive tasting menu between 29^th November and 23rd December.

We add an optional 10% service charge to your bill, of which 100% is paid to the hotel team.

Allergy information