STARTERS 

Brixham White Crab Meat
pear, fennel, kohlrabi, pomegranate

Burrata
rhubarb, pine nuts, lemon balm

Buddha Bowl
pea & courgette falafel, carrot spaghetti, broad beans, radish, quinoa, baby spinach, shimeji mushroom, miso dressing

MAINS

Fillet of Cod
Thai purée, broccoli, lemongrass sauce

Longhorn Rib of Beef
celeriac remoulade

Roasted Cauliflower
Panang curry sauce 

DESSERTS

Apple Tart Tatin
vanilla ice cream

Macerated Rhubarb
Oat crumble, rhubarb sorbet

Valrhona Chocolate Tart
coconut

SIDES

Organic Charred Tenderstem Broccoli
chilli, almonds

Fresh Truffle & Parmesan Fries

Roasted New Potatoes

Feta Kale Salad Kale
garlic, lemon, parmesan

Selection of Homemade, Freshly Baked Breads
butter, olive oil & balsamic

DRINKS

Soft Drink
Coke, Diet Coke, Lemonade, Ginger Ale, Ginger Beer, Apple Juice, Orange Juice

Non-Alcoholic Cocktail
Granny Smith’s, Morning Frost

Beer
Menabrea (Lager), Wild Hare (Pale Ale), Bristol Milk Stout (Stout), Asahi Super Dry (Non-alcoholic Lager)

Glass of Wine
Muscadet, “Katharos”, France (White) Corbiere, Domaine de Lastoure, Languedoc Blend, France (Red), Chateau de L’Aumerade “Marie Christine”, Provence, France (Rose)

Alcoholic Drinks
Pastis, Pimms, Gin Fizz

We add an optional 10% service charge to your bill of which 100% is paid to the hotel team.

Allergy information