À La Carte Dinner Menu
Served in our award-winning restaurant
Selection of homemade breads & snacks
STARTERS
Quail
quail breast, morel mushrooms, fresh peas, Madeira jus
Crab
Brixham hand picked white crab meat, lime, mooli, Golden Oscietra Caviar, peanut chilli caramel
Scallop
Orkney scallop, confit tomato, soy & truffle vinaigrette, Somerset chorizo, chicken vanilla split jus
Asparagus
Wye Valley asparagus, truffled egg yolk, potato crisp
MAINS
Lamb
Wiltshire loin of lamb, aubergine, kohlrabi, wild garlic, tapenade jus
Beef
dry aged fillet of beef, salsify, lovage, smoked brisket, red wine reduction
Turbot
Cornish wild turbot, shellfish mousse, squid ink, sea vegetables, grapes, miso
Artichoke
violet artichoke, burnt leek, pickled walnut
PRE - DESSERTS
Kumquat
kumquat, lemon-thyme ice cream
DESSERTS
Chocolate
Valrhona Gianduja dark hazelnut chocolate, butterscotch, passion fruit
Soufflé
coconut & pineapple soufflé, pineapple sorbet, rum anglaise
(estimated cooking time 15mins)
Swiss Tete De Moine
Mille-feuille tart of Swiss Tête de Moine, truffle honey, buttermilk
Paxton & Whitfield Cheese
selection of local & British cheese, apple & walnut chutney, grapes, truffle honey, crackers, carraway & raisin sourdough loaf
£25 (£15 supplement if taken as a dessert)
Selection of Newby Tea & Roots Blossom 100% Arabica Coffee
with sweet treats
£7
Please speak to a member of the team to explore the wine pairings available.
Please note this is a sample menu.
We add an optional 10% service charge to your bill of which 100% is paid to the hotel team.
