Private Dining

Lunch Menu

STARTERS

Raviolo

Spinach & parmesan raviolo, herb purée, celery, rosemary sauce

Pig

Slow cooked glazed pig cheek, pickled lotis root, lentil vinegar

Trout

Cornish trout, cucumber, wasabi yoghurt, honey & soy vinaigrette

MAINS

Cauliflower

Caramelised cauliflower, raisin vinaigrette, cauliflower rice, cumin sauce

Beef

Sirloin of Beef, pomme purée, wild mushrooms, roast shallot, red wine reduction

Cod

Cornish cod, leek fondue, cockles, saffron sauce

DESSERTS

Tart

Chocolate tart, passion fruit sorbet

Soufflé

Apple soufflé, toffee ice cream, toffee Sauce

Parfait

Lime & mango parfait, poached pineapple, mango glass

£79 per person

We add an optional 10% service charge to your bill of which 100% is paid to the hotel team.

Please note this is a sample menu and changes frequently.

Allergy Information