Private Dining

Dinner Menu

STARTERS

Pigeon

Squab pigeon breast, confit leg tart, chicory, quince, Madeira jus

Crab

Devon white crab meat, lime, mooli, peanut chilli caramel

Tart

Tartelette of quail eggs, braised onions, wild mushrooms, black truffle

MAINS

Beef

Himalayan salt chamber dry aged fillet of beef, glazed brisket, salsify, lovage, maitake mushrooms, red wine reduction

Turbot

Cornish wild turbot, scallop mousse, leek, lemongrass sauce

Celeriac

Salt baked celeriac, burnt leek, pickles, walnuts, mushroom tea

DESSERTS

Chocolate

Hazelnut milk chocolate, passion fruit sorbet

Banana

Banana cake, white chocolate, Manuka honey

Soufflé

Apple soufflé,toffee ice cream, toffee sauce

Paxton & Whitfield Cheese

Selection of local British cheese, apple and walnut chutney, grapes, truffles honey, crackers, raisin caraway loaf

(Supplement of £20)

£105 per person

 Please note this is a sample menu and changes frequently.

We add an optional 10% service charge to your bill of which 100% is paid to the hotel team.

Allergy Information