Celebrate the season with a festive dining experience inspired by exceptional seasonal ingredients. From Orkney scallops and Chalk Stream trout to Herdwick lamb and Creedy Carver duck, each course brings together thoughtful combinations of flavour, texture and provenance, finished with delicate seasonal desserts and artisan cheeses.
STARTERS
Orkney Scallop
Jerusalem artichoke, apple, thyme
Mushroom Parfait
Maitake, brioche, lime pickle
Chalk Stream Trout
Fennel, chamomile. verjus
Roast Quail
Warm plum, pistachio, cocoa spice
Beetroot Tartare
Smoked onion, rocket, truffle
MAINS
Herdwick Lamb
Glazed belly, confit parsnip, ewes curd, rosemary
Sea Bass
Pot-roast hispi, amalfi lemon, smoked butter, nduja
Creedy Carver Duck
Spiced quince, pastilla, kalettes, pine nut
Guinea Fowl
Crispy pomme anna, celeriac, manzanilla, stuffed leg
Delica Pithivier
Cavollo nero, sage butter, douglas fir, pickled shallot
DESSERTS
Bramble
Coconut, lime, nutmeg meringue
‘Lady Grey’
Citrus crème, beurre noisette, sour tea
Moelleux
70% Chocolate, tamarind, English rose
Roasted pear
Candied pecan, jasmine & yoghurt, nashi
Paxton & Whitefield
Ogleshield, baron bigod, yorkshire blue
Stay connected with the latest news, limited offers, and beautifully curated experiences from The Bath Priory Join our newsletter for inspiration, luxury breaks, and exclusive updates crafted just for you.
© 2026 Andrew Brownsword Hotels. All Rights Reserved
The Bath Priory
Weston Road
Bath
BA1 2XT
info@thebathpriory.co.uk
Hotel: 01225331922
Spa: 01225478395
