Festive FIVE-COURSE Dinner Menu

 With matching Wine Flight

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Crab

Weymouth crab, mooli radish, yuzu dressing, coriander, sea herbs

Selbach, Oster Mosel Kabinett Riesling

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Blue Cheese

Blue Cheese Royale, marinated beets, sesame, crispy kale

La Peruche, Chinon

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Sea Bass

Cornish sea bass, rosemary gnocchi, shredded broccoli, bouillabaisse cream, lobster oil

Domaine Jean Gouley & Fils, Chablis

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Duck

Creedy Carver Duck, kimchi pear, confit carrot, nori, duck Jus

Domaine Courbis, Saint Joseph

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Paxton & Whitfield Cheese

selection of local, British cheese, apple & walnut chutney, grapes, truffle honey, crackers

£25 Supplement

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banana & peanut parfait, popcorn powder, salted caramel, praline ice cream

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Dark Chocolate

molten chocolate tart, Thai basil ice cream, anise cracker

Bonacchi, Vin Santo

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This is a sample menu.

We add an optional 10% service charge to your bill, of which 100% is paid to the hotel team.

Allergy information